Storey'S Guide To Raising Turkeys Book

Storey’s Guide to Raising Turkeys, 3rd Edition by Don Schrider 320 pages Paperback These guides give novice and experienced livestock farmers all they need to know to successfully keep and profit from animals. Each book includes information on selection, housing, behaviour, space requirements, breeding and birthing techniques, feeding, health concerns, and remedies for illness. The authors were chosen not only for their expertise but for their ability to explain the ins and outs of animal husbandry in an inviting and accessible style. Whether readers are ready to start an entire herd or flock or are considering purchasing their first animal, Storey's Guide to Raising books offer vital information and are an indispensable reference. Breeds, Care, Marketing Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.